Zagat, December 15, 2010
Cravings: Due in part to their quality and affordability, food trucks have become a national trend. An impressive 36% of Seattle diners are frequenting them, while 24% actively follow trucks and other restaurants via social networking sites. Perhaps even more notable is the fact that this year’s Top Newcomer in Seattle is Korean-Hawaiian fusion truck Marination Mobile, serving up a “taste explosion” of affordable sliders, tacos and rice.